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Ingredient Swaps

No wine? Deglaze with broth and vinegar

Recipe calls for wine and there is none? For 1 cup wine, use 1 cup broth with 1 tablespoon vinegar to deglaze the pan.

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The swap

1 cup wine = 1 cup broth + 1 tbsp vinegar (not a flavor match)

Good for pan sauces, stews and braises where wine plays a supporting role. It adds savory depth and acidity, but it does not taste like wine.

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