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Ingredient Swaps
No vinegar? Grab a lemon
Out of vinegar? Use 1 tablespoon lemon juice for 1 tablespoon vinegar in dressings and sauces. Not for canning or preserving.
The swap
1 tbsp vinegar = 1 tbsp lemon juice (not for canning or preserving)
Good for dressings and sauces in everyday cooking. Lemon adds a citrus note and the acidity isn’t the same, so do not use this swap in canning or preserving recipes.
