Out of milk? Two swaps that work

The swap

1 cup milk = 1 cup oat, soy or almond milk (or 1/2 cup evaporated milk + 1/2 cup water)

Good for many batters and sauces. For savory dishes, use unsweetened, unflavored plant milk. Plant milks don’t all behave the same, and baking results vary.

More from Ingredient Swaps

Out of eggs? Don’t cancel the muffinsNo buttermilk? Give milk 5 minutesNo sour cream? Check the yogurt shelfOut of heavy cream? Use milk and butterOut of baking powder? Mix these twoNo brown sugar? White sugar can fix that