The PantryPrix kitchen · Useful, simple & free
Start with one shelf. Add what you have, note where it lives, and print a list you can actually use.
Updated September 17, 2026 · Practical kitchen resource
Fill in what you know. Blank rows are fine. Nothing is saved or sent; print before leaving this page.
| Ingredient | Amount | Where it lives | My notes |
|---|---|---|---|
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Record the ingredient, the amount and its location. Use everyday amounts such as “2 cans” or “half a bag.” A precise measurement is useful only if it helps you decide what to cook or buy.
Put the printed sheet near your shopping list. Cross out finished items and change amounts after cooking. Before a grocery trip, look at the shelf as well as the list: a record is only as current as its last update.
Keep a good thing going
A useful pantry list is not an audit. It is a short answer to “what do we already have?”
Read the guideUse the method that fits the groceries in front of you, then give the results a quick check.
Read the guideNo dramatic statistics. Just your assumptions, a simple calculation, and a clearer starting point.
Try the toolMeet your kitchen companion
Prefer to scan instead of type? PantryPrix lets you add groceries by barcode, receipt or shelf photo, then review the results.
