Need powdered sugar? Blend white sugar

The swap

Powdered sugar = 1 cup white sugar + 1 tbsp cornstarch (blend very fine)

Good for glazes, frosting and dusting. Let the dust settle before you open the blender. It may not get as fine as store-bought, so sift it for smooth frosting.

More from Ingredient Swaps

Out of eggs? Don’t cancel the muffinsNo buttermilk? Give milk 5 minutesNo sour cream? Check the yogurt shelfOut of heavy cream? Use milk and butterOut of baking powder? Mix these twoNo brown sugar? White sugar can fix that