No broth? Check for one little cube

The swap

1 cup broth = 1 cup hot water + 1 bouillon cube (check the package)

Good for soups, sauces and rice. Bouillon strength and sodium vary, so follow the package if it says something different, and taste before adding salt.

More from Ingredient Swaps

Out of eggs? Don’t cancel the muffinsNo buttermilk? Give milk 5 minutesNo sour cream? Check the yogurt shelfOut of heavy cream? Use milk and butterOut of baking powder? Mix these twoNo brown sugar? White sugar can fix that